Biochemical Composition and Antioxidant Activity of Different Types of Tomatoes Affected by Ethylene Treatment

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dc.contributor.authorErkan, Mustafa
dc.contributor.authorKurubaş, Mehmet Seçkin
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-09-13T07:06:40Z
dc.date.available2022-09-13T07:06:40Z
dc.date.issued2022
dc.description.abstractThe effect of ethylene on biochemical composition and antioxidant activity in beefsteak, heirloom and cluster type of tomatoes were determined. For that purpose, tomato fruit were harvested at breaker maturity stage and divided into two groups one of which was applied with 150 μL L−1 ethylene while another remained untreated. Ethylene treated and untreated control fruit were stored at 12 °C and 90+5% relative humidity for 35 days with subsamples removed every 7 days for quality analysis. After each removal time, fruit were kept at 20 °C for additional 3 days to determine shelf life performance. Ethylene treatment enhanced the breakdown of total chlorophyll and accumulation of lycopene and carotenoid contents. At the end of cold storage and shelf life period, the maximum antioxidant activity, carotenoid and flavonoid contents were recorded in ethylene treated heirloom type tomatoes. It can be concluded that ethylene treated heirloom type tomatoes exhibited maximal postharvest quality as compared to beefsteak and cluster type of tomato in term of biochemical composition and antioxidant activity after 35 days of cold storage and shelf life.tr_TR
dc.description.indexWostr_TR
dc.description.indexScopustr_TR
dc.identifier.endpage15tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue01tr_TR
dc.identifier.startpage8tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.731776tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/83934
dc.identifier.volume28tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.731776tr_TR
dc.relation.journalTarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectEthylenetr_TR
dc.subjectantioxidanttr_TR
dc.subjectcold storagetr_TR
dc.titleBiochemical Composition and Antioxidant Activity of Different Types of Tomatoes Affected by Ethylene Treatmenttr_TR
dc.typeArticletr_TR

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Cilt:28 Sayı:01 (2022)