Effect of Preharvest Calcium Chloride Treatment on Some Quality Characteristics and Bioactive Compounds of Sweet Cherry Cultivars

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dc.contributor.authorErbaş, Mehmet
dc.contributor.authorKoyuncu, Mehmet Ali
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-09-13T07:56:52Z
dc.date.available2022-09-13T07:56:52Z
dc.date.issued2022
dc.description.abstractThe effects of preharvest calcium chloride (CaCl2) treatment on some quality characteristics and bioactive compounds of sweet cherry fruit (Prunus avium L. cvs. 0900 Ziraat, Sweetheart and Merton Late) were investigated. The CaCl2 (1%) solution was sprayed to the cherry trees at 21 and 35 days after full bloom stage. The trees served as control were treated with distilled water at the same days. CaCl2 treatment remarkably suppressed the respiration rate and increased titratable acidity and fruit firmness of cherries. Treated fruit had more attractive skin colour with higher h° and L* values compared to control. The individual soluble sugars and total sugar contents of CaCl2 treated cherries were lower than those of control fruit. The accumulation of ascorbic acid, stem chlorophyll, total phenolics and anthocyanin contents of fruit were delayed by CaCl2 treatment in all varieties. The antioxidant activities of all treated varieties were lower than those of control fruit. Based on these results, it can be set forth that preharvest CaCl2 treatment suppressed ripening processes including respiration rate and maintained firmness and titratable acidity of cherries by maintaining cell integrity in all varieties during the fruit development periodtr_TR
dc.description.indexWostr_TR
dc.description.indexScopustr_TR
dc.identifier.endpage489tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue3tr_TR
dc.identifier.startpage481tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.874567tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/83961
dc.identifier.volume28tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.874567tr_TR
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectAntioxidanttr_TR
dc.subjectactivittr_TR
dc.subjectAscorbic acidtr_TR
dc.subjectFirmness, Fruit sugarstr_TR
dc.titleEffect of Preharvest Calcium Chloride Treatment on Some Quality Characteristics and Bioactive Compounds of Sweet Cherry Cultivarstr_TR
dc.typeArticletr_TR

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Cilt:28 Sayı:03 (2022)