Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

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dc.contributor.authorOnursal, Cemile Ebru
dc.contributor.authorKoyuncu, Mehmet Ali
dc.contributor.departmentZiraat Fakültesitr_TR
dc.date.accessioned2021-10-01T12:56:01Z
dc.date.available2021-10-01T12:56:01Z
dc.date.issued2021-09-04
dc.description.abstractIn this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of ‘Scarlet Spur’ apples stored during 10 months plus 7 days of shelf life at 20 °C. After harvest, apples were stored at 0 °C and 90±5% relative humidity during 10 months in CA, ULO (CO2 3%, O2 1%,) and DCA (CO2 1%, O2 0.5%) conditions. HarvestWatch™ sensors were used for assessment of lower oxygen limit (LOL) of fruit during DCA storage. DCA was the best storage condition suppressing ethylene synthesis and respiration rate during storage. The ULO and DCA conditions showed similar results in the maintenance of firmness and TA amount. Weight loss in these conditions was also lower than CA. No significant difference was observed between storage conditions in terms of SSC. DCA technology gave better results in maintaining color of ‘Scarlet Spur’ than other conditions during cold storage. Result showed that; ULO and DCA conditions were more effective in maintaining quality compared to CA in terms of all quality parameters.tr_TR
dc.identifier.endpage275tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue3tr_TR
dc.identifier.startpage267tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.631956tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/75128
dc.identifier.volume27tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.631956tr_TR
dc.relation.journalTarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectChlorophyll fluorescencetr_TR
dc.subjectCold storagetr_TR
dc.subjectControlled atmospheretr_TR
dc.titleRole of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruittr_TR
dc.typeArticletr_TR

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Cilt:27 Sayı:03 (2021)